Not sure if you’ve ever had the pleasure of experiencing the tub of miracles otherwise known as rainbow chip frosting. It’s a tangy-sweet, but mostly sweet, vanilla frosting that has soft and colorful chips swirled inside. If unicorns and leprechauns owned a bakery together, rainbow chip frosting is what they would sell. But in real life, it’s […] © Sally’s Baking Addiction 2012 The post Homemade Rainbow Chip Frosting. appeared first on Sallys Baking Addiction.
I feel like there’s been a lot of sugar and butter around here lately. Or.. let’s be serious… all year long. Truth is, in between all the baking I do, I usually sip on a smoothie at my desk when I’m editing photos and responding to emails and comments. It’s almost daily that I whip out […] © Sally’s Baking Addiction 2012 The post Great Big List of Healthy Smoothies. appeared first on Sallys Baking Addiction.
TGIF. Because today we’re drinking mimosas and eating them too. Bakers, let’s brunch. Boozy cupcakes are recently new to me. I made margarita cupcakes for several of you at a cooking demo earlier this year and since then, I’ve been intrigued to turn all my favorite cocktails into cupcakes. Cocktails and cupcakes. Think about those two […] © Sally’s Baking Addiction 2012 The post Fresh-Squeezed Mimosa Cupcakes. appeared first on Sallys Baking Addiction.
I have something you’re going to love more than any brownie you’ve ever tasted. I’m talking about dark chocolate coconut blondies, where dark chocolate and brown sugar and butter and coconut and vanilla meet like they never have before. Can brownies even do unimaginable things like this? I’m baking around the clock lately, testing recipes […] © Sally’s Baking Addiction 2012 The post Dark Chocolate Coconut Blondies. appeared first on Sallys Baking Addiction.
Yesterday was the big birthday BBQ! We’ve been looking forward to it all summer. Kevin’s birthday celebration was complete with all the fixings from hamburgers & hot dogs to salmon, chips & corn salsa, caprese salad, 5 bean salad, corn & edamame salad, greek dip & pitas (with hummus, feta, sun-dried tomatoes, & olives), and pasta salad. Also […] © Sally’s Baking Addiction 2012 The post 30 Minute Teriyaki Shrimp. appeared first on Sallys Baking Addiction.
I can’t chat for long because I have about 1 million recipes to make today. Tomorrow afternoon is Kevin’s birthday BBQ bash and I have a peanut butter pie and ice cream cake on my to-do list. Not to mention clean the disaster that is this house. And, yes, those are definitely dog hairball mountains […] © Sally’s Baking Addiction 2012 The post Saturday Seven. appeared first on Sallys Baking Addiction.
Last weekend when I dropped the pups off at my mother-in-law’s, I walked into boxes of peaches on the counter. Sunset-hued, freshly picked. She was canning them, an annual Quinn family tradition. I helped out for a few moments before Kevin and I had to get on the road to the beach, but was lucky enough […] © Sally’s Baking Addiction 2012 The post Fresh Peach Cobbler. appeared first on Sallys Baking Addiction.
Remember that time I told you about the best banana cake I’ve ever had? It was over on Instagram. I enjoyed obsessed over it at a family reunion the other weekend. Kevin’s cousin made it and I stalked her down like a dessert creep and proceeded to talk her ear off about cream cheese frosting and […] © Sally’s Baking Addiction 2012 The post The Best Banana Cake I’ve Ever Had. appeared first on Sallys Baking Addiction.